SPEDIZIONI IN ITALIA GRATUITE OLTRE I 40€
TRADIZIONE, MAESTRIA E QUALITÁ
Questi gli ingredienti dei nuovi panettoni Punto Rosso
Preparati secondo una metodologia più lunga e impegnativa del metodo usuale, che prevede 3 lievitazioni e 3 impasti, da cui si ottiene un prodotto unico, con una struttura estremamente soffice, profumato e digeribile grazie alla lunga lievitazione.
OUR
LABORATORY
Here in the Punto Rosso laboratory
we create and produce
only handcrafted products.
From amaretti, to panettone,
to the dove, passing through the delicious ones
Pan del Cloister.
All our confectionery specialties
They are waiting for you!
“OUR OBJECTIVE: CREATE PRODUCTS
OF THE HIGHEST QUALITY.”
- Luca Lazzaroni -
THE AMARETTI
OF TRADITION
SARONNESE
HISTORY AND LEGEND
According to legend, Amaretti were prepared for the first time by a young couple as a gift to the Cardinal of Milan. From a mixture of apricot stones, sugar and egg white we obtain the famous round sweets, crunchy and decorated with flakes of granulated sugar, called Amaretti, of which we offer four delicious flavours; classic, chocolate covered, raspberry and pistachio covered.
Shipping fees
Customer care
Easy Return
Pagamenti sicuri
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